*Easy Spicy Tuna Tartare with Creamy Avocado and Sriracha Kick* #starters #asian ### Introduction If you’re craving a light, flavourful dish that’s quick to prepare, this Spicy Tuna Tartare with Avocado is a must-try! Made with fresh sashimi-grade tuna, creamy avocado, and a kick of sriracha, it’s a perfect balance of heat and coolness. The addition of sesame seeds and a touch of soy sauce brings a subtle nutty and umami flavor, while the creamy mayo ties it all together. Whether served as an appetizer or a light main course. ### Ingredients for 2-3 people * Sashimi grade tuna (200 grams) * Spring onion (2 sprigs) * Sesame oil (1 teaspoon) * Soy sauce (2 teaspoons) (use tamari soy sauce for gluten free version) * Siracha (2 teaspoons) (or more if you want it even more spicy!) 1 * Mayonaise (2-3 teaspoons) (kewpie mayo is even more delish!) * Sesame seeds (1 tablespoon) * Avocado (1 medium sized) * pinch of salt ### Instructions 1. Cut and dice the tuna to a paste and add it to a bowl 2. Cut the spring onion and mix with all the ingredients one by one in the bowl 3. Mash the ripe avocado and mix with a bit of salt in a separate bowl 4. Build the tuna tartare by first adding the mashed avocado on a plate and then topping it with the tuna tartare mixture > [!tip] > If you have leftover wonton wrappers you can fry these up in some oil and serve them with the tuna tartare ![[tuna.png |250]] Simply Dushi!